Seed crackers

You need (by volume):

  • 1dl flaxseeds
  • 1dl sesame seeds
  • 1dl sunflower seeds
  • 1dl pumpkin seeds
  • 2 tbsp chia seeds
  • 2 tbsp physsilium husk powder
  • 1/2 tsp pink Himalayan salt
  • 5dl boiling water

Start with mixing all the dry ingredients, then add the hot water and stir until thoroughly mixed. The mixture is very fluid to start with yet thickens within a few minutes, You need to give it up to five minutes for the chia seeds to expand.

Now spread the mixture thin and even onto a baking sheet covered tray and bake on low temperature i the oven until completely set and dry.

If You want fancy, well mannered crackers You can take the tray out after 30-40 minutes and precut the crackers using at spatula, I normally just let the process come to an end and break the whole thing into cracker sized pieces.

Enjoy!!! And please let me know what You think, ok?