Here’s what You need:

  • 6 tbsp coconut flour
  • 1.5 dl cocoa powder (100%)
  • 2 tbsp Xylitol
  • 1 pinch Himalayan pink salt
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1.5 dl melted butter
  • 2 tbsp Coconut oil
  • 6 pasture raised eggs
  • 50g shredded 85% chocolate

Preheat oven to 150°C (300°F), mix everything except the shredded chocolate until smooth, move to a 20x20cm pan, spread the dough evenly and sprinkle the chocolate on top.
Bake for about 30min or until a toothpick stuck in the middle comes out clean.

Hardest part: Let cool for 30 min or more before having a taste.

Serve with whipped cream and fresh berries!