Here’s what You need:
- 6 tbsp coconut flour
- 1.5 dl cocoa powder (100%)
- 2 tbsp Xylitol
- 1 pinch Himalayan pink salt
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1.5 dl melted butter
- 2 tbsp Coconut oil
- 6 pasture raised eggs
- 50g shredded 85% chocolate
Preheat oven to 150°C (300°F), mix everything except the shredded chocolate until smooth, move to a 20x20cm pan, spread the dough evenly and sprinkle the chocolate on top.
Bake for about 30min or until a toothpick stuck in the middle comes out clean.
Hardest part: Let cool for 30 min or more before having a taste.
Serve with whipped cream and fresh berries!