You need (by volume):

  • 1 dl flaxseeds
  • 1 dl sesame seeds
  • 1 dl sunflower seeds
  • 1 dl pumpkin seeds
  • 2 tbsp chia seeds
  • 2 tbsp physsilium husk powder
  • 1/2 tsp pink Himalayan salt
  • 5 dl boiling water

Start with mixing all the dry ingredients, then add the hot water and stir until thoroughly mixed. The mixture is very fluid to start with yet thickens within a few minutes, you need to give it up to five minutes for the chia seeds to expand.

Now spread the mixture thin and even onto a baking sheet covered tray and bake on low temperature i the oven until completely set and dry.

If you want fancy, well mannered crackers you can take the tray out after 30-40 minutes and precut the crackers using at spatula, I normally just let the process come to an end and break the whole thing into cracker sized pieces.